    |
Sashimi |
| Assorted sashimi - - 10
pc. |
$14.50 |
| Tuna, Yellowtall &
Salmon - - 6 pc. |
$8.50 |
| Tuna, Yellowtall, or Salmon
- - 6 pc. |
$8.50 |
| Albacore Tuna - - 6 pc. |
$8.50 |
| Seared Tuna - - 6 pc. |
$8.50 |
| Cajun Seared Albacore - - 6
pc. |
$8.00 |
| Halibut or Snapper (White
Fish) - - 6 pc. |
$8.00 |
| Octopus & Fresh Calamari
- - 6 pc. |
$7.50 |
Cold Appetizer |
| Tuna Carpaccio -
Seared Tuna, Arugla & parmesan cheese with balsamic vinegar
& olive oil |
$9.00 |
| Sunomono (Japanese seafood
marinade) - Shrimp, octopus, white fish & clams in vinegar
sauce |
$8.00 |
| Oysters in Half Shell -
2 pc. with ponzu sauce |
$4.50 |
| Ahi Poki - Hawaiian style tuna & sea weed with spicy sesame
sauce |
$9.00 |
| Spicy Chilled Tofu Surfside
style - Chilled tofu & chopped scallion with vinegar soy
sauce |
$5.00 |
Specialties |
| Seafood Explosion -
Baked assorted sea food with light cream sauce |
$6.00 |
| Ichi-Bomb - Shitake mushroom stuffed with chopped tuna |
$6.00 |
| Flamin' Green Lips -
4 pc. baked green mussels in cream sauce |
$6.00 |
| Tornado Skewers -
Salmon, asparagus, & crab fried with tempra
batter |
$6.00 |
Hot Appetizer |
| Assorted Tempura
- (3 pc. shrimp & 2 pc. vegetables) |
$6.00 |
| Fried Baby Sole
- Ponzu sauce & 3 kinds of mushroom |
$7.00 |
| Chicken Tatuta -
Fried Chicken Japanese Mom's style |
$5.00 |
| Soft Shell Crab
- Grande Served with ponzu sauce |
$7.75 |
| Sautéed
Salmon with Cajun Cream Sauce |
$6.95 |
| Scampi with
Chipotle Chilli & Sour Cream Aioli |
$7.50 |
| Broiled Chilean
Sea Bass - 2 pc. (4 oz.) Marinated with miso bean
paste |
$7.50 |
| Seared Scallop
with Mustered & Balsamic Vinegar sauce |
$7.50 |
| Agedashi Tofu -
Fried tofu in Japanese "Dashi" Soup |
$5.95 |
| Hamachi Kama -
Broiled Yellowtail Check with Ponzu Sauce |
$6.50 |
| Steamed Clams -
Steamed with Sake, garlic & scallion |
$6.95 |
Salad |
| Green Salad -
Organic spring mix, carrot & baby tomato |
$6.00 |
| Calamari Salad -
Fried calamari on top of fresh vegetables |
$6.75 |
| Tofu salad - with sesame
dressing |
$6.75 |
| Cajun Albacore Salad |
$9.75 |
| Salmon Salad -
Slices of smoked salmon & crispy salmon skin |
$9.00 |
| Mushroom Mix -
Shiitake, enoki oyster mushroom |
$6.75 |
| King Crab Salad |
$14.00 |
| Sashimi Salad -
Tuna, albacore, salmon, chopped spicy tuna & white fish on
top of spring mix & seaweed |
$14.50 |
Soup |
| Seafood Miso Soup -
Soft shell crab, green mussel, scallop, squid & shrimp in
ginger fish broth with miso |
$5.50 |
| Clam Miso Soup |
$4.50 |
| Miso Soup |
$3.00 |
Sushi |
| Tuna |
$3.75 |
California
Roll |
$5.50 |
| Yellowtail |
$3.75 |
Spicy Tuna
Roll |
$6.50 |
| Salmon |
$3.75 |
Spicy Yellowtail
Roll |
$6.00 |
| Aji |
MKT |
Spicy Scallop
Roll |
$7.50 |
| KamPachi |
MKT |
Cajun Albacore
Roll |
$9.75 |
| Smoked
Salmon |
$3.75 |
Soft Shell Crab
Roll |
$10.00 |
| Halibut |
$3.75 |
Shrimp Tempura
Roll |
$8.50 |
| Red Snapper |
$3.75 |
Caterpillar
Roll |
$8.50 |
| Japanese
Mackerel |
$3.75 |
Eel Roll |
$7.00 |
| Squid |
$3.75 |
Snake Roll
(Eel on top of California Roll) |
$9.95 |
| Octopus |
$3.75 |
Philadelphia
Roll |
$7.00 |
| Boiled
Shrimp |
$4.25 |
Vegetable
Roll |
$6.00 |
| Sweet
Shrimp |
$6.75 |
Tuna Roll |
$5.00 |
| Giant Clam |
$6.50 |
Surf Side Roll
(Seared Ahi & Asparagus) |
$7.50 |
| Scallop |
$3.75 |
San Diego Roll
(Spicy Yellowtail & Mexican Salsa) |
$7.00 |
| Oyster |
$3.75 |
Crunchy Roll
(Shrimp & Tempura Crumb) |
$10.50 |
| Salmon Roe |
$3.75 |
King Crab
Roll |
$13.50 |
| Sea Urchin |
$6.50 |
Salmon Skin
Roll |
$7.00 |
| Albacore
Tuna |
$3.75 |
Eel |
$4.00 |
| Anago |
$3.50 |
Ask
Server for any kind of Hand Rolls |
Entrée |
| Chicken Tatuta a la Yoshi -
Served with rice, salad & Miso soup |
$12.50 |
| P.B. Skewers -
4 Grands bamboo skewers (chicken, shrimp & vegetables
served with Pineapple, fried rice and steamed rice |
$16.50 |
| Teriyaki Yellowtail -
7 oz. grilled Japanese yellow tail served with rice, salad
& miso soup |
$16.50 |
| The Tempura -
4 pc. Shrimp & 5 pc. vegetables
Authentic! |
$16.50 |
| Ten Ingredients Fried
Rice |
$10.00 |
| Miso Marinated Grilled Sea
Bass - Served with steamed rice, miso soup & small
salad |
$16.50 |
Entrée From The Sushi Bar |
| Combination Platter -
Tuna, yellow tail, halibut, shrimp, eel, octopus & salmon
with spicy tuna & cucumber rolls served with miso soup |
$16.00 |
| Chirashi Bowl -
Variety of fish (yellow tail, halibut, shrimp, eel, octopus,
clam, caramali & salmon) over sushi rice |
$16.50 |
| Assorted Sashimi -
Tuna, yellow tail, halibut, octopus, squid & salmon served
with rice, salad & miso soup |
$16.50 |
| Special Combination
Platter - Tuna, Kampachi, Aji, Halibut, Scallop, Salmon. Uni, Anago & Tuna
Roll |
$20.00 |
Drinks |
Beer |
| Imported - Asahi
- Sapporo - Yebisu |
$5.75 |
| Draft (on tap) -
Kinin |
$3.75 |
Sake - House |
| Grande |
$5.95 |
| Petite |
$3.75 |
| Nigori Sake |
$11.00 |
Premium Sake |
| Otokoyama
(Dry like Kamikaze) |
$7.00 |
| Kurosawa
(Medium, fits any kind of meal) |
$6.95 |
| Karatamba
(Dry & Clear) |
$7.50 |
| Suishin
(Sweetness for sake beginner) |
$6.95 |
| Ryokan
(Ginjou for casual Price) |
$6.95 |
| Kimoto
(So smooth) |
$6.95 |
| Koshinokageroi |
$6.95 |
| Kubota
(Rich & Smooth Japanese signature) |
$12.50 |
|
